WEEK 3: VIKINGS vs SF 49ERS

ANCHOR STEAM BEER, SAN FRAN CHICKEN, and RICE A RONI

Only thing else we need is a win today in our home opener vs the Niners and we're set. The first and last are self-explanatory. Here's the middle...SKOL VIKES!:

SAN FRAN CHICKEN

This is a slight variation of a recipe I found a long time ago in a book by John Madden I had years ago. His recipe is a little different (called Sicilian BBQ Chicken, and came from San Francisco), but he inspired this dish:

Marinade: 1/4 cup olive oil, 3 tablespoons Oregano, 3 cups white wine, 8 garlic cloves, minced, 1 tablespoon soy sauce, 2 tablespoons ketchup, 1 teaspoon black pepper, 1/2 teaspoon salt, 1 teaspoon garlic powder, 1/4 cup black olives sliced thin, and a dash of cumin.

Use Chicken Breats, bone-in, or boneless, doesnt matter.

Mix the marinade ingredients in a tupperware container. Shake well. Let stand 1 hour. Grill Chicken Breasts (1 per person?) skin side up for 10 minutes, turn over and grill another 5 minutes. Stcik BBQ'd chick in an Iron Pan, and cover with marinade. Cover with foil and cook on direct heat 40 minutes. Serve with Rice a Roni, and Anchor Steam Beer.