WEEK 2 (&10): VIKINGS at LIONS

The Detroit Lions are known for two things: Losing...and playing on Thanksgiving. Since Detroit isnt the mecca of food, and Turkey Day is 2 months away, I figured a nice smoked turkey would be a great week 2 meal.

SMOKED TURKEY

1 10 lb. Turkey

Hickory and Fruit wood

3 tblsp. Brown Sugar

2 tblsp. Seasoning Salt

2 tbslp. Paprika

2 tblsp. Garlic Salt

1 tblsp. Black Pepper

2 tblsp. Onion Salt

Apply dry rub to turkey, cover with foil and refrigerate overnight.

In the AM, satrt the smoker, 50% each wood, and add 2 cups white wine and a dash of oil to the water pan for the drippings, which will be the gravy.

Smoke 1 hour per pound.

Skol Vikings! Lets go smoke their asses today!