Sunday, December 6, 2009

WEEK 13: VIKINGS at CARDINALS


VIKES MAGIC NUMBER IS 4 for a first round bye, and 2 to win the division!

LETS DO DIS...


Todays Beer: Sierra Nevada Pale Ale

Todays Dish: Southwest Pork Chops


4 Pork Chops


2 teasp. Cilantro

1 teasp. minced garlic

1/2 teasp. Oregano

1/2 teasp. Paprika

1/2 teasp. Cayenne Pepper

1 teasp. Ground Chipotle Chili Powder

1 Tblsp. Lime Juice

1/2 Cup Stubbs BBQ Sauce

1 Medium Onion Chopped


- Combine first 6 Ingredients to make a dry rub. Apply to Pork Chops.

- Mix BBQ Sauce, Lime Juice, and Onions. Mix well.

-Place Chops in Ziploc Bag and pour in BBQ Sauce mixture. Refrigerate bag for 4-6 hours or overnight.


Heat Charcoal Grill and Cook Chops 8-10 minutes each side.


SKOL VIKES!


WEEKS 12 (&16): VIKINGS vs BEARS




Looks like Mr. Cutler sucks and choosing beers, almost as much as choosing Receivers to throw to. Today, we face the hated Bears.


Todays Beer: LONG TRAIL HIBERNATOR WINTER ALE


Todays Food: ITALIAN POLISH SAUSAGE SANDWICHES




-Sprinkle Links With Seasoned Salt and Black Pepper and place over indirect heat for 15-20 minutes


- Saute Onions, Red and Green Peppers in Olive Oil with 2 Tblsp. Garlic, Salt, an White Wine


- Last 2 minutes place buns on grill to toast




Stack Links on roll and pour 1/2 capful of red wine vinegar on links, then top with onion, pepper mix




SKOL VIKES!