WEEK 13: VIKINGS at CARDINALS

VIKES MAGIC NUMBER IS 4 for a first round bye, and 2 to win the division!

LETS DO DIS...

Todays Beer: Sierra Nevada Pale Ale

Todays Dish: Southwest Pork Chops

4 Pork Chops

2 teasp. Cilantro

1 teasp. minced garlic

1/2 teasp. Oregano

1/2 teasp. Paprika

1/2 teasp. Cayenne Pepper

1 teasp. Ground Chipotle Chili Powder

1 Tblsp. Lime Juice

1/2 Cup Stubbs BBQ Sauce

1 Medium Onion Chopped

- Combine first 6 Ingredients to make a dry rub. Apply to Pork Chops.

- Mix BBQ Sauce, Lime Juice, and Onions. Mix well.

-Place Chops in Ziploc Bag and pour in BBQ Sauce mixture. Refrigerate bag for 4-6 hours or overnight.

Heat Charcoal Grill and Cook Chops 8-10 minutes each side.

SKOL VIKES!