Week 8: VIKINGS AT PACKERS

The return of Brett Favre to Lambeau field.....After a dissapointing week 7 loss at Pittsburgh, we come upon the game we were all waiting for, and a week before the bye week no less.

Once again, we do our Packer Hatin' Brats, however, we changed up our beer to Sam Adams and used a spoonful of sugar this time. A famous chef once said- "If you won't drink it, don't cook with it." The flavorful malt and hops of this Samuel Adams Boston Lager brings out the sweet notes of the Brats.

Packer Hatin' Brats

1 pack Johnsonville Stadium Bratwurst

1 pack Hot Dog Rols

2 Onions sliced

1 Samuel Adams Boston Lager

Black Pepper

Garlic Salt

1 tblsp. Sugar

On grill, brown the brats, while cooking the onions in Olive Oil on grill.

When onions and brats browned, put brats in pan, and cover with the spices and beer.

Cover and cook for 40 minutes.

Serve on hot dog rolls.

Go Vikes. We're in your corner Bret!!!!!