WEEK 5: VIKINGS at RAMS

Since this game's going to be a blowout, I need to step it up a notch, or I'm going to be asleep by halftime.

Garlic & Peppercron Crusted RAM Chops

6 Lamb Chops

1/2 cup chopped mint leaves

6 garlic cloves, minced

1/2 cup crushed peppercorns

1 cup white wine

Garlic Salt

1.Mix ingredients including chops and marinade for 4 hours.

2. Preheat grill and remove chops from marinade.

3. Cook marinade on high in cast iron skillet for 20 minutes.

4. Cook lamb chops on direct heat- 8 minutes each side for well done, 5 minutes for medium. When done, add chops to the marinade, and simmer on medium for 5 minutes.

TODAYS BEER: Anything by Anheuiser Busch, St. Louis, MO. They've tried to do the micro brew thing and it hasnt worked out too well. But I will say that their Michelob Jack's Pumpkin Spice Ale isnt bad. Thats what we're going with today.