WEEK 15: VIKINGS at PANTHERS

CAROLINA BBQ WEEK! THE SNOW CANT STOP THE BOYS FROM BBQING!

GO VIKES!

CAROLINA STYLE BBQ RIBS

This recipe uses a home-made marinade that is vinegar based as a lot of Carolina BBQ Sauces are vinegar based. It snowed up here in Philly/SNJ this week as you can see, so we had to make do with the temps and add about 5-10 minutes on the grill. I found this recipe online, and love it! kudos to whoever wrote it.

3 lbs. Country Styls BBQ Pork Ribs
2 Cups Apple Cidar Vinegar
1 Cup Cold Water
2 Tblsp. Veg. Oil
2 Tblsp. Molasses
1 Tablsp. Kosher Salt
1.5 Teasp. Red Pepper
1/2 Teasp. Cayenne


1. Mix Marinade and set aside 1 cup
2. Add the rest to the ribs and seal in a plastic bag for 4-6 hours.
3. Grill on Indirect heat for 45 minutes, baste with remaining marinade during last 15 min.