WEEK 13: VIKINGS at CARDINALS

VIKES MAGIC NUMBER IS 4 for a first round bye, and 2 to win the division!

LETS DO DIS...

Todays Beer: Sierra Nevada Pale Ale

Todays Dish: Southwest Pork Chops

4 Pork Chops

2 teasp. Cilantro

1 teasp. minced garlic

1/2 teasp. Oregano

1/2 teasp. Paprika

1/2 teasp. Cayenne Pepper

1 teasp. Ground Chipotle Chili Powder

1 Tblsp. Lime Juice

1/2 Cup Stubbs BBQ Sauce

1 Medium Onion Chopped

- Combine first 6 Ingredients to make a dry rub. Apply to Pork Chops.

- Mix BBQ Sauce, Lime Juice, and Onions. Mix well.

-Place Chops in Ziploc Bag and pour in BBQ Sauce mixture. Refrigerate bag for 4-6 hours or overnight.

Heat Charcoal Grill and Cook Chops 8-10 minutes each side.

SKOL VIKES!

WEEKS 12 (&16): VIKINGS vs BEARS

Looks like Mr. Cutler sucks and choosing beers, almost as much as choosing Receivers to throw to. Today, we face the hated Bears.

Todays Beer: LONG TRAIL HIBERNATOR WINTER ALE

Todays Food: ITALIAN POLISH SAUSAGE SANDWICHES

-Sprinkle Links With Seasoned Salt and Black Pepper and place over indirect heat for 15-20 minutes

- Saute Onions, Red and Green Peppers in Olive Oil with 2 Tblsp. Garlic, Salt, an White Wine

- Last 2 minutes place buns on grill to toast

Stack Links on roll and pour 1/2 capful of red wine vinegar on links, then top with onion, pepper mix

SKOL VIKES!